Eva Tornberg
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- 2011
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Mark
Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
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- Contribution to journal › Article
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Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
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- Contribution to journal › Article
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Mark
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
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- Contribution to journal › Article
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Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION
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- Contribution to journal › Article
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Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
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- Contribution to journal › Article
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Mark
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
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- Contribution to journal › Article
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Mark
Rheological characterization of dilute acid pretreated softwood.
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- Contribution to journal › Article
- 2010
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Mark
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
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- Contribution to journal › Article
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Mark
A proposed mechanism of tenderising post-rigor beef using high pressure-heat treatment
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- Contribution to journal › Article
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Mark
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
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- Contribution to journal › Article