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- 2026
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Mark
High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia : Evidence From a 25-Year Prospective Cohort Study
- Contribution to journal › Article
- 2025
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Mark
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease : insights from three prospective cohorts
(2025) In Food & Function
- Contribution to journal › Article
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Mark
Taurine Intake, Plasma Taurine Concentration, and Dementia Risk : Findings From the Malmö Diet and Cancer Study
- Contribution to journal › Article
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Mark
Cumulative triglyceride-glucose index and hypertension risk : a longitudinal cohort study
- Contribution to journal › Article
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Mark
Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease prevention
- Contribution to journal › Scientific review
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Mark
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrence
- Contribution to journal › Article
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Mark
Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohort
- Contribution to journal › Article
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Mark
Long-Term Systolic Blood Pressure Time in Target Range and Cardiovascular Disease in Individuals With Hypertension
- Contribution to journal › Article
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Mark
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
- Contribution to journal › Article
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Mark
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
- Contribution to journal › Article
