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- 2022
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Mark
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
(
- Contribution to journal › Article
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(
- Contribution to journal › Article
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Mark
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
(
- Contribution to journal › Article
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Mark
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
(
- Contribution to journal › Article
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Mark
Accelerometer derived physical activity patterns in 27.890 middle-aged adults : The SCAPIS cohort study
(
- Contribution to journal › Article
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Mark
Reply to LT Cacau and DM Marchioni
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
(
- Contribution to journal › Article
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Mark
Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
(
- Contribution to journal › Article
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
(
- Contribution to journal › Article
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Mark
Mat vid diabetes. : En systematisk översikt med utvärdering av effekter samt hälsoekonomiska och etiska aspekter.
2022) In SBU 2019/415(
- Book/Report › Report