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- 2015
-
Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
(
- Contribution to journal › Article
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
-
Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
(
- Contribution to journal › Article
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Virtual screening for identifying a putative inhibitor of rmlc, a major target protein in tuberculosis disease
(
- Contribution to journal › Article
- 2014
-
Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
(
- Contribution to journal › Article
- 2013
-
Mark
Vegetable, fruit and potato fibres
2013) p.193-207(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2010
-
Mark
Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice.
(
- Contribution to journal › Article
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