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- 2022
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Mark
Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector
2022)(
- Book/Report › Book
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Mark
Meat 4.0 : Principles and Applications of Industry 4.0 Technologies in the Meat Industry
(
- Contribution to journal › Scientific review
-
Mark
Digitalising food manufacturing
2022) In Food Science and Technology (London)(
- Contribution to journal › Article
-
Mark
Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter
2022)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
(
- Contribution to journal › Article
-
Mark
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
(
- Contribution to journal › Scientific review
-
Mark
Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes
(
- Contribution to journal › Article
-
Mark
Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
(
- Contribution to journal › Article
-
Mark
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
(
- Contribution to journal › Article
-
Mark
Tactile friction of topical creams and emulsions : Friction measurements on excised skin and VitroSkin® using ForceBoard™
(
- Contribution to journal › Article
-
Mark
Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices
(
- Contribution to journal › Article
-
Mark
Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
(
- Contribution to journal › Article
-
Mark
Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio
(
- Contribution to journal › Article
-
Mark
Reversible electroporation of Thai basil leaves as a pretreatment prior to drying
2022) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
Relationship between sensorial and physical characteristics of topical creams : A comparative study on effects of excipients
(
- Contribution to journal › Article