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- 2024
-
Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
(
- Contribution to journal › Article
- 2023
-
Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
(
- Contribution to journal › Article
-
Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
- 2022
-
Mark
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
(
- Contribution to journal › Article
-
Mark
Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
(
- Contribution to journal › Article
- 2021
-
Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article
-
Mark
A review of drying methods for improving the quality of dried herbs
(
- Contribution to journal › Scientific review
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
(
- Contribution to journal › Article
-
Mark
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
(
- Contribution to journal › Article
- 2020
-
Mark
Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
(
- Contribution to journal › Article
- 2019
-
Mark
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
(
- Contribution to journal › Article
- 2018
-
Mark
Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
(
- Contribution to journal › Article
- 2017
-
Mark
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
(
- Contribution to journal › Article
-
Mark
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
(
- Contribution to journal › Article
-
Mark
Responses of plant cells and tissues to pulsed electric field treatments
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
-
Mark
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
(
- Contribution to journal › Article
-
Mark
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
(
- Contribution to journal › Article
-
Mark
Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
(
- Contribution to journal › Article
-
Mark
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
(
- Contribution to journal › Article
- 2015
-
Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
(
- Contribution to journal › Scientific review
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
(
- Contribution to journal › Article
-
Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
(
- Contribution to journal › Article
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2014
-
Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
(
- Contribution to journal › Article
-
Mark
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
(
- Contribution to journal › Article
- 2013
-
Mark
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
(
- Contribution to journal › Article
-
Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(
- Contribution to journal › Article
-
Mark
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
(
- Contribution to journal › Article
-
Mark
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
(
- Contribution to journal › Article
- 2012
-
Mark
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
(
- Contribution to journal › Article
-
Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
(
- Contribution to journal › Article
-
Mark
Pulsed Electric Field Processing Design
2012) p.1078-1106(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Effect of pulsed electric field on the germination of barley seeds
(
- Contribution to journal › Article
- 2009
-
Mark
Isothermal Calorimetry for Biological Applications in Food Science and Technology
(
- Contribution to journal › Article
-
Mark
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
(
- Contribution to journal › Article
-
Mark
Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
(
- Contribution to journal › Article
-
Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
(
- Contribution to journal › Article
- 2008
-
Mark
Pulsed electric field reduces the permeability of potato cell wall
(
- Contribution to journal › Article
-
Mark
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
(
- Contribution to journal › Article
-
Mark
Review: reversible electroporation of vegetable tissues – metabolic consequences and applications
(
- Contribution to journal › Article
-
Mark
Exploring metabolic responses of potato tissue induced by electric pulses
2008) In Food Biophysics(
- Contribution to journal › Article
- 2007
-
Mark
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
(
- Contribution to journal › Article
-
Mark
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
(
- Contribution to journal › Article
-
Mark
Plant Stress Physiology: Opportunities and Challenges for the Food Industry.
(
- Contribution to journal › Scientific review
- 2006
-
Mark
Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
2006) p.41-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2005
-
Mark
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
(
- Contribution to journal › Article
-
Mark
On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
(
- Contribution to journal › Article
-
Mark
The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
(
- Contribution to journal › Article
- 2004
-
Mark
Effects of temperature and water relations on carrots and radish tuber texture
(
- Contribution to journal › Article