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- 2021
-
Mark
The effect of free convection on apparent vitamin degradation kinetics
Lalwani, Shruti LU ; Glantz, Maria LU
; Paulsson, Marie
LU
and Håkansson, Andreas
LU
(2021)
In Food and Bioproducts Processing
130.
p.182-194
- Contribution to journal › Article
-
Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
Andersson, I. M. LU ; Bergenståhl, B. LU
; Millqvist-Fureby, A.
; Alexander, M.
; Paulsson, M.
LU
and Glantz, M.
LU
(2021)
In International Dairy Journal
112.
- Contribution to journal › Article
-
Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
Andersson, Ida Marie LU ; Bergenståhl, Björn LU
; Alexander, Marcela
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2021)
In International Journal of Food Science and Technology
56(1).
p.480-492
- Contribution to journal › Article
-
Mark
Comparison of bovine milk oligosaccharides in native North European cattle breeds
Sunds, Anne Vuholm ; Bunyatratchata, Apichaya ; Robinson, Randall ; Glantz, Maria LU
; Paulsson, Marie
LU
; Leskauskaite, Daiva
; Pihlanto, Anne
; Inglingstad, Ragnhild
; Devold, Tove G.
and Vegarud, Gerd E.
, et al.
(2021)
In International Dairy Journal
114.
- Contribution to journal › Article
- 2020
-
Mark
Impact of protease and lipase activities on quality of Swedish raw milk
Glantz, Maria LU
; Rosenlöw, Maria
LU
; Lindmark-Månsson, Helena
LU
; Buhelt Johansen, Lene
; Hartmann, Julia
; Höjer, Annika
; Waak, Elisabet
; Löfgren, Richard
; Hallin Saedén, Karin
and Svensson, Cecilia
, et al.
(2020)
In International Dairy Journal
107.
- Contribution to journal › Article
-
Mark
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
Nilsson, K. LU ; Buhelt Johansen, L. ; de Koning, D. J. ; Duchemin, S. I. ; Stenholdt Hansen, M. ; Stålhammar, H. ; Lindmark-Månsson, H. LU ; Paulsson, M. LU
; Fikse, W. F.
and Glantz, M.
LU
(2020)
In Journal of Dairy Science
103(8).
p.6858-6868
- Contribution to journal › Article
-
Mark
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
Nilsson, Kajsa LU ; Abdelghani, Ahmed ; Burleigh, Stephen LU ; Buhelt Johansen, Lene ; Lindmark-Månsson, Helena LU ; Paulsson, Marie LU
and Glantz, Maria
LU
(2020)
In International Dairy Journal
109.
- Contribution to journal › Article
-
Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
Andersson, I. M. LU ; Bergenståhl, B. LU
; Alexander, M.
; Paulsson, M.
LU
and Glantz, M.
LU
(2020)
In International Dairy Journal
110.
- Contribution to journal › Article
-
Mark
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
Duchemin, S. I. ; Nilsson, K. LU ; Fikse, W. F. ; Stålhammar, H. ; Buhelt Johansen, L. ; Stenholdt Hansen, M. ; Lindmark-Månsson, H. LU ; de Koning, D. J. ; Paulsson, M. LU
and Glantz, M.
LU
(2020)
In Journal of Dairy Science
103(9).
p.8330-8342
- Contribution to journal › Article
- 2019
-
Mark
Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
Hagsten, Carin LU ; Innings, Fredrik LU ; Trägårdh, Christian LU ; Hamberg, Lars ; Paulsson, Marie LU
and Nylander, Tommy
LU
(2019)
In Food and Bioproducts Processing
113.
p.101-107
- Contribution to journal › Article