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2020
Mark Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Erlanson-Albertsson, Charlotte ^LU (2020) In Foods 9(5).
- Contribution to journal › Article
Mark Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
Östbring, Karolina ^LU ; Nilsson, Kajsa ^LU ; Ahlström, Cecilia ^LU ; Fridolfsson, Anna and Rayner, Marilyn ^LU (2020) In Foods 9(5).
- Contribution to journal › Article
2019
Mark A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers : Granules, dissolved starch, and non-solvent precipitates
Saari, Hisfazilah ^LU ; Wahlgren, Marie ^LU ; Rayner, Marilyn ^LU ; Sjöö, Malin ^LU and Matos, María (2019) In PLoS ONE 14(2).
- Contribution to journal › Article
Mark Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
Hillman, M. ^LU ; Weström, B. ^LU ; Aalaei, K. ^LU ; Erlanson-Albertsson, C. ^LU ; Wolinski, J. ^LU ; Lozinska, L. ^LU ; Sjöholm, I. ^LU ; Rayner, M. ^LU and Landin-Olsson, M. ^LU (2019) In Food and Chemical Toxicology 125. p.78-84
- Contribution to journal › Article
Mark In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Wiege, Berthold ; Abdul Hadi, Nabilah ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2019) In Food Hydrocolloids 95. p.468-475
- Contribution to journal › Article
Mark Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU ; Teixeira, Cristina ^LU and Tareke, Eden ^LU (2019) In PLoS ONE 14(7).
- Contribution to journal › Article
Mark Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
Östbring, Karolina ^LU ; Tullberg, Cecilia ^LU ; Burri, Stina ^LU ; Malmqvist, Emma and Rayner, Marilyn ^LU (2019) In Foods 8(12).
- Contribution to journal › Article
Mark Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
Phinney, Randi ^LU ; Sjöholm, Ingegerd ^LU ; Östbring, Karolina ^LU and Rayner, Marilyn ^LU (2019) In Chemical Engineering Research and Design 152. p.433-446
- Contribution to journal › Article
Mark Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2019) In Critical Reviews in Food Science and Nutrition 59(12). p.1829-1839
- Contribution to journal › Scientific review
Mark Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
Saari, Hisfazilah ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2019) In Food Hydrocolloids 89. p.844-855
- Contribution to journal › Article

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