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- 2024
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(
- Contribution to journal › Article
- 2021
-
Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
(
- Contribution to journal › Article
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Mark
Altering the water holding capacity of potato pulp via structural modifications of the pectic polysaccharides
(
- Contribution to journal › Article
- 2020
-
Mark
Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products
2020) In European Journal of Lipid Science and Technology(
- Contribution to journal › Article
-
Mark
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
(
- Contribution to journal › Article
- 2018
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Mark
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
(
- Contribution to journal › Article
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Mark
Valorization of Brewer's spent grain to prebiotic oligosaccharide : Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model
(
- Contribution to journal › Article
- 2017
-
Mark
Extraction of soluble arabinoxylan from enzymatically pretreated wheat bran and production of short xylo-oligosaccharides and arabinoxylo-oligosaccharides from arabinoxylan by glycoside hydrolase family 10 and 11 endoxylanases
(
- Contribution to journal › Article
- 1994
-
Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
(
- Contribution to journal › Article