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2024
Mark Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
Deschasaux-Tanguy, Mélanie ; Huybrechts, Inge ; Julia, Chantal ; Hercberg, Serge ; Sarda, Barthélémy ; Fialon, Morgane ; Arnault, Nathalie ; Srour, Bernard ; Kesse-Guyot, Emmanuelle and Fezeu, Léopold K. , et al. (2024) In The Lancet Regional Health - Europe 46.
- Contribution to journal › Article
Mark Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
Morales-Berstein, Fernanda ; Biessy, Carine ; Viallon, Vivian ; Goncalves-Soares, Ana ; Casagrande, Corinne ; Hémon, Bertrand ; Kliemann, Nathalie ; Cairat, Manon ; Blanco Lopez, Jessica and Al Nahas, Aline , et al. (2024) In European Journal of Nutrition 63(2). p.377-396
- Contribution to journal › Article
Mark Beverages - a scoping review for nordic nutrition recommendations 2023
Sonestedt, Emily ^LU and Lukic, Marko (2024) In Food and Nutrition Research 68.
- Contribution to journal › Scientific review
2023
Mark Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Zhang, Shunming ^LU ; Li, Huiping ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Tingjing ; Wang, Xuena and Zhang, Juanjuan , et al. (2023) In British Journal of Nutrition 129(12). p.2094-2101
- Contribution to journal › Article
Mark Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
Li, Huiping ^LU ; Wang, Yaogang ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2023) In BMC Medicine 21(1).
- Contribution to journal › Article
Mark Diminishing benefits of urban living for children and adolescents’ growth and development
Mishra, A. ; Giwercman, A. ^LU ; Sonestedt, E. ^LU and Ezzati, M. (2023) In Nature 615(7954). p.874-883
- Contribution to journal › Article
Mark Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
Cordova, Reynalda ; Viallon, Vivian ; Fontvieille, Emma ; Peruchet-Noray, Laia ; Jansana, Anna ; Wagner, Karl Heinz ; Kyrø, Cecilie ; Tjønneland, Anne ; Katzke, Verena and Bajracharya, Rashmita , et al. (2023) In The Lancet Regional Health - Europe 35.
- Contribution to journal › Article
Mark Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
Sonestedt, Emily ^LU and Øverby, Nina Cecilie (2023) In Food and Nutrition Research 67.
- Contribution to journal › Scientific review
Mark Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Castañeda, Jazmin ; Gil-Lespinard, Mercedes ; Almanza-Aguilera, Enrique ; Llaha, Fjorida ; Gómez, Jesús Humberto ; Bondonno, Nicola ; Tjonneland, Anne ; Overvad, Kim ; Katzke, Verena and Schulze, Matthias B. , et al. (2023) In Obesity 31(4). p.1146-1158
- Contribution to journal › Article
Mark Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
Almanza-Aguilera, Enrique ; Guiñón-Fort, Daniel ; Perez-Cornago, Aurora ; Martínez-Huélamo, Miriam ; Andrés-Lacueva, Cristina ; Tjønneland, Anne ; Eriksen, Anne Kirstine ; Katzke, Verena ; Bajracharya, Rashmita and Schulze, Matthias B. , et al. (2023) In Cancers 15(16).
- Contribution to journal › Article

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