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- 2023
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Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
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- Contribution to journal › Article
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Association between added sugars and kidney stones in U.S. adults : data from National Health and Nutrition Examination Survey 2007–2018
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- Contribution to journal › Article
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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
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- Contribution to journal › Article
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Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- Contribution to journal › Article
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Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
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- Contribution to journal › Article
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Causal analysis of plasma IL-8 on carotid intima media thickness, a measure of subclinical atherosclerosis
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- Contribution to journal › Article
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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
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- Contribution to journal › Article
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Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
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- Contribution to journal › Article
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High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
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- Contribution to journal › Article