Publications | Lund University Publications

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2025
Mark Interactions between polysorbate and antimicrobial preservatives in aqueous parenteral products
Wahlgren, Marie ^LU ; Börjesdotter, Anna-Maria ^LU ; Hjalte, Johanna ^LU ; Martín, Javier Lagares ; Zhang, LingPing ; Sjögren, Helen ^LU and Ulvenlund, Stefan ^LU (2025) In Journal of Drug Delivery Science and Technology 107.
- Contribution to journal › Article
Mark Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela ^LU ; Gondo, Thamani Freedom ^LU ; Kjellström, Anna ^LU ; Mandoga, Tawanda ; Sithole, Jaison ; Oscarsson, Elin ^LU ; Sandahl, Margareta ^LU and Håkansson, Åsa ^LU (2025) In Food Chemistry: X 26.
- Contribution to journal › Article
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
Ransmark, Eva ^LU ; Åkerfeldt, Essi ^LU ; Liu, Xintian ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Research International 217.
- Contribution to journal › Article
Mark A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
Rütten, Eva ^LU and Håkansson, Andreas ^LU (2025) In Chemical Engineering Science 316.
- Contribution to journal › Article
Mark Investigating the Impact of Plant-Based Alternatives on Intestinal Microbiota Composition and Gut Health
de Mel, Rumathi ^LU ; Purhagen, Jeanette ^LU ; Sjöberg, Klas ^LU and Håkansson, Åsa ^LU (2025) Food Science Sweden Conference 2025
- Contribution to conference › Poster
Mark Stability of therapeutic proteins in solution : The impact of excipients on chemical and physical degradation
Ramm, Ingrid ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
Burleigh, Stephen ^LU and Jönsson, Håkan ^LU (2025) In Open Research Europe 4.
- Contribution to journal › Article
Mark Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
Västberg, Amanda ^LU (2025)
- Thesis › Doctoral thesis (compilation)

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