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- 2021
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Mark
The effect of free convection on apparent vitamin degradation kinetics
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- Contribution to journal › Article
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Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
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- Contribution to journal › Article
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Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article
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Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
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- Contribution to journal › Article
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Mark
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
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- Contribution to journal › Article
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Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
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- Contribution to journal › Article
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Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
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Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
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- Contribution to journal › Article
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Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
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- Contribution to journal › Article
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Mark
Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
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- Contribution to journal › Article