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- 2018
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Mark
Characterization of cereal β-glucan extracts : Conformation and structural aspects
(
- Contribution to journal › Article
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Mark
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
(
- Contribution to journal › Article
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Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
(
- Contribution to journal › Article
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Mark
Membrane processes for protein recovery: Present and future
2018) MELPRO(
- Contribution to conference › Abstract
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Mark
Effects of acute stress provocation on cortisol levels, zonulin and inflammatory markers in low- and high-stressed men
(
- Contribution to journal › Article
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Mark
Spices in the postprandial metabolic regulation of healthy humans : An integrated physiological and omics approach
2018)(
- Thesis › Doctoral thesis (compilation)
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Mark
The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
(
- Contribution to journal › Scientific review
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Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
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- Contribution to journal › Article
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Mark
Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
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- Contribution to journal › Article
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Mark
Starch Pickering Emulsions : Process and Encapsulation Stability
2018)(
- Thesis › Doctoral thesis (compilation)