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- 2017
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Mark
Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
(
- Contribution to journal › Article
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Mark
Processing and Storage stability of Skim Milk Powder : Monitoring Early and Advanced Stages of the Maillard Reaction
2017)(
- Thesis › Doctoral thesis (compilation)
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Mark
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows
(
- Contribution to journal › Article
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Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
(
- Contribution to journal › Article
-
Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
(
- Contribution to journal › Article
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Mark
Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
(
- Contribution to journal › Article
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Mark
Bovine β-casein has a polydisperse distribution of equilibrium micelles
(
- Contribution to journal › Article
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Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
(
- Contribution to journal › Article
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Mark
The dissipation rate of turbulent kinetic energy and its relation to pumping power in inline rotor-stator mixers
(
- Contribution to journal › Article
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Mark
The effect of stator design on flowrate and velocity fields in a rotor-stator mixer—An experimental investigation
(
- Contribution to journal › Article