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2013
Mark Separation and characterization of food macromolecules using field-flow fractionation: A review
Nilsson, Lars ^LU (2013) In Food Hydrocolloids 30(1). p.1-11
- Contribution to journal › Scientific review
Mark Engineering processes in meat products and how they influence their biophysical properties.
Tornberg, Eva ^LU (2013) In Meat Science 95(4). p.871-878
- Contribution to journal › Scientific review
Mark Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
Pérez, Daysi ^LU ; Rojas, Carola ; Carballo, Sergio ; Aguilar, Wilson ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2013) In Stärke 65(1-2). p.151-161
- Contribution to journal › Article
Mark Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
Petersson, Karin ^LU ; Nordlund, Emilia ; Tornberg, Eva ^LU ; Eliasson, Ann-Charlotte ^LU and Buchert, Johanna (2013) In Journal of the Science of Food and Agriculture 93(4). p.882-889
- Contribution to journal › Article
Mark Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
Castro, Alejandra ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Journal of Food Engineering 117(3). p.383-392
- Contribution to journal › Article
Mark Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
Seratlic, Sanja ; Bugarski, Branko ; Radulovic, Zorica ; Dejmek, Petr ^LU ; Wadsö, Lars ^LU and Nedovic, Viktor (2013) In Food Technology and Biotechnology 51(4). p.446-452
- Contribution to journal › Article
Mark Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
Tylewicz, Urszula ; Romani, Santina ; Widell, Susanne ^LU and Gomez, Federico ^LU (2013) In Food and Bioprocess Technology 6(4). p.1099-1104
- Contribution to journal › Article
Mark Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Castro, Alejandra ^LU ; Cespedes, Galya ; Carballo, Sergio ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Food Research International 50(1). p.392-400
- Contribution to journal › Article
Mark The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
Poulsen, N. A. ; Bertelsen, H. P. ; Jensen, H. B. ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Lindmark Månsson, Helena ^LU ; Andren, A. ; Paulsson, M. ; Bendixen, C. and Buitenhuis, A. J. , et al. (2013) In Journal of Dairy Science 96(8). p.4830-4842
- Contribution to journal › Article
Mark Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
Runyon, Ray ^LU ; Nilsson, Lars ^LU ; Alftrén, Johan ^LU and Bergenståhl, Björn ^LU (2013) In Analytical and Bioanalytical Chemistry 405(21). p.6649-6655
- Contribution to journal › Article

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