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- 2015
-
Mark
Barrier properties of heat treated starch Pickering emulsions.
- Contribution to journal › Article
-
Mark
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
- Contribution to journal › Article
-
Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
- Contribution to journal › Article
-
Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
- Contribution to journal › Article
-
Mark
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
- Contribution to journal › Article
-
Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
- Contribution to journal › Article
-
Mark
Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
- Contribution to journal › Scientific review
-
Mark
Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries
- Contribution to journal › Article
-
Mark
Microstructure of spray dried particles at different scales of drying
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
What is the role of traditional fermented foods to prevent heat stress at work?
- Contribution to journal › Published meeting abstract
