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- 2023
-
Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
- Contribution to conference › Abstract
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Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
- Contribution to journal › Article
-
Mark
Tips for creating inclusive classrooms at LTH
(2023) LTHs 12:e pedagogiska inspirationskonferens In Proceedings från LTH:s Pedagogiska inspirationskonferens p.45-47
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Swedengate : When commensality norms collide
(2023) p.45-56
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
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Mark
Influence of dietary fibers and particle size distribution on food rheology
(2022) p.261-294
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
- Contribution to journal › Article
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Mark
Potential of membrane processes in the concept of lignocellulose biorefineries
- Contribution to conference › Abstract
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Mark
An Overview of Plant-Based Protein Rich Products
(2022) p.27-60
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
- Contribution to journal › Article
-
Mark
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
- Contribution to journal › Article
