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- 2021
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Mark
Microbiological hygiene and biological control of leafy green vegetables
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
(
- Contribution to journal › Article
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Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
(
- Contribution to journal › Article
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Mark
The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
(
- Contribution to journal › Article
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Mark
Dietary Fiber and the Hippocampal Neurogenic Niche in a Model of Pelvic Radiotherapy
(
- Contribution to journal › Article
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Mark
The chemical composition and health-promoting effects of the grewia species—a systematic review and meta-analysis
(
- Contribution to journal › Article
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Mark
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
(
- Contribution to journal › Article
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Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
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- Contribution to journal › Article
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Mark
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
(
- Contribution to journal › Article
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Mark
Development of bixin formulations. Extraction, microencapsulation, dispersibility and photostability
2021)(
- Thesis › Doctoral thesis (compilation)