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- 2018
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Mark
Spices in the postprandial metabolic regulation of healthy humans : An integrated physiological and omics approach
2018)(
- Thesis › Doctoral thesis (compilation)
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Mark
The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
(
- Contribution to journal › Scientific review
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Mark
Will a water gradient in oral mucosa affect transbuccal drug absorption?
(
- Contribution to journal › Article
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Mark
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
(
- Contribution to journal › Article
-
Mark
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
(
- Contribution to journal › Article
-
Mark
Abundance of Enterobacteriaceae in the colon mucosa in diverticular disease
(
- Contribution to journal › Article
-
Mark
Starch in food : Structure, function and applications
(2018)
- Book/Report › Book
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Mark
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
(
- Contribution to journal › Article
- 2017
-
Mark
Distribution functions of magnetic nanoparticles determined by a numerical inversion method
(
- Contribution to journal › Article
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Mark
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
(
- Contribution to journal › Article