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- 2013
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Mark
Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
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- Contribution to journal › Article
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Mark
Engineering processes in meat products and how they influence their biophysical properties.
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- Contribution to journal › Scientific review
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Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
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- Contribution to journal › Scientific review
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Mark
Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
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- Contribution to journal › Article
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Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
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- Contribution to journal › Article
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Mark
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
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- Contribution to journal › Article
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Mark
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
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- Contribution to journal › Article
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Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
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- Contribution to journal › Article
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Mark
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
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- Contribution to journal › Article
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Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
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- Contribution to journal › Article