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2013
Mark The dissolution behavior of individual powder particles
Börjesson, Erik ^LU ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2013) In Dairy Science & Technology 93(4-5). p.357-371
- Contribution to journal › Article
Mark Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
Seratlic, Sanja ; Bugarski, Branko ; Nedovic, Viktor ; Radulovic, Zorica ; Wadsö, Lars ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 17. p.93-98
- Contribution to journal › Article
Mark Separation and characterization of food macromolecules using field-flow fractionation: A review
Nilsson, Lars ^LU (2013) In Food Hydrocolloids 30(1). p.1-11
- Contribution to journal › Scientific review
Mark Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
Pérez, Daysi ^LU ; Rojas, Carola ; Carballo, Sergio ; Aguilar, Wilson ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2013) In Stärke 65(1-2). p.151-161
- Contribution to journal › Article
Mark Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
Petersson, Karin ^LU ; Nordlund, Emilia ; Tornberg, Eva ^LU ; Eliasson, Ann-Charlotte ^LU and Buchert, Johanna (2013) In Journal of the Science of Food and Agriculture 93(4). p.882-889
- Contribution to journal › Article
Mark Engineering processes in meat products and how they influence their biophysical properties.
Tornberg, Eva ^LU (2013) In Meat Science 95(4). p.871-878
- Contribution to journal › Scientific review
Mark Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
Tylewicz, Urszula ; Romani, Santina ; Widell, Susanne ^LU and Gomez, Federico ^LU (2013) In Food and Bioprocess Technology 6(4). p.1099-1104
- Contribution to journal › Article
Mark Using NMR Chemical Shift Imaging To Monitor Swelling and Molecular Transport in Drug-Loaded Tablets of Hydrophobically Modified Poly(acrylic acid): Methodology and Effects of Polymer (In)solubility
Knöös, Patrik ^LU ; Topgaard, Daniel ^LU ; Wahlgren, Marie ^LU ; Ulvenlund, Stefan ^LU and Piculell, Lennart ^LU (2013) In Langmuir 29(45). p.13898-13908
- Contribution to journal › Article
Mark Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
Castro, Alejandra ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Journal of Food Engineering 117(3). p.383-392
- Contribution to journal › Article
Mark Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
Seratlic, Sanja ; Bugarski, Branko ; Radulovic, Zorica ; Dejmek, Petr ^LU ; Wadsö, Lars ^LU and Nedovic, Viktor (2013) In Food Technology and Biotechnology 51(4). p.446-452
- Contribution to journal › Article

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your query:: Remove department: Department of Food Technology, Engineering and Nutrition