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- 2023
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Mark
Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate
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- Contribution to journal › Article
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Mark
Caring for Blue-Green Solutions (BGS) in Everyday Life : An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö
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- Contribution to journal › Article
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Mark
Improving inorganic composition and ash fusion behavior of spruce bark by leaching with water, acetic acid, and steam pre-treatment condensate
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- Contribution to journal › Article
- 2022
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Mark
A renewable lignin-derived bio-oil for boosting the oxidation stability of biodiesel
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- Contribution to journal › Article
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Mark
Development of polysulfone ultrafiltration membranes with enhanced antifouling performance for the valorisation of side streams in the pulp and paper industry
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- Contribution to journal › Article
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Mark
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
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- Contribution to journal › Article
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Mark
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
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- Contribution to journal › Article
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
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Mark
Administration of probiotics to healthy volunteers : effects on reactivity of intestinal mucosa and systemic leukocytes
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- Contribution to journal › Article
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Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
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- Contribution to journal › Article