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- 2026
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Mark
Structure and morphology of vesicular dispersions based on novel glycophospholipids with various monosaccharide head groups
- Contribution to journal › Article
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Mark
Nutritional distinction of Bolivian Quinoa Real compared to global varieties
(2026) In npj Science of Food
- Contribution to journal › Article
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Mark
Harnessing fragmented cells as biocatalysts : The critical size for sustaining the integrity of the electron transport chain
(2026) In AIChE Journal
- Contribution to journal › Article
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Mark
Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome
(2026) In The FEBS Journal
- Contribution to journal › Article
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Mark
Phosphorus-Containing Acrylate-Based Core–Shell Polymers: Synthesis and Flame-Retardant Properties
- Contribution to journal › Article
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Mark
Metabolically structured population models: a unifying framework for microbial ecology and evolution
- Contribution to journal › Article
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Mark
Long-term storage of oat (Avena sativa) flour – an investigation of hydrolytic and oxidative rancidification
- Contribution to journal › Article
- 2025
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Mark
Lignin-Sourced Aromatics for Biodegradable Flexible Copolyesters Mimicking Poly(Butylene Adipate-co-Terephthalate)
- Contribution to journal › Article
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Mark
A single residue affects the dynamics and shape of a tetrameric GH43 β-1,4-d-xylosidase from Levilactobacillus brevis DSM1269
- Contribution to journal › Article
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Mark
Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management : A Comparison of Cultivars, Sowing Times and Fertilizer Composition
(2025) In Plant, Cell and Environment
- Contribution to journal › Article
