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2003
Mark Transfer of surfactants to an expanding oil water interface during membrane emulsification.
Rayner, Marilyn ^LU and Trägårdh, Gun ^LU (2003) 162. p.68-71
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Effect of high processing temperatures on the cell membrane integrity of potato tissue
Gonzalez-M, Gerardo ^LU ; Sjöholm, Ingegerd ^LU ; Gekas, Vassilis ^LU and Ahrne, L (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.108-108
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Glycaemic and satiating properties of potato products
Johnsson, M ; Elmstahl, H ; Andersson, K ; Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk proteins
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmstahl, HL ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark The LiFT Graduate School – Industry oriented PhD education
Nyman, Margareta ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.50-51
- Contribution to journal › Published meeting abstract
Mark Mass transfer mechanisms in nanofiltration of warm process streams
Nilsson, Mattias ^LU ; Trägårdh, Gun ^LU and Östergren, Karin ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.110-110
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Effect of pulsed electric field on extraction of pigment from red beetroot
Fincan, Mustafa ^LU ; De Vito, Francesca ^LU and Dejmek, Petr ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.107-107
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Biochemical aspects of carrot processing
Gomez, Federico ^LU ; Sommarin, Marianne ^LU ; Sjöholm, Ingegerd ^LU ; Smallwood, M ; Knutsen, SH and Herppich, W (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.
Nilsson, Ulf ^LU and Nyman, Margareta ^LU (2003) p.102-102
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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