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2023
Mark Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
Schott, Florian ^LU ; Isaksson, Sven ; Larsson, Emanuel ^LU ; Marone, Federica ; Öhgren, Camilla ; Röding, Magnus ; Hall, Stephen ^LU ; Lorén, Niklas ; Mokso, Rajmund ^LU and Raaholt, Birgitta Wäppling (2023) In Food Research International 173.
- Contribution to journal › Article
Mark Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO₂
Tejedor-Calvo, Eva ; Marco, Pedro ; Spègel, Peter ^LU and Soler-Rivas, Cristina (2023) In Food Research International 164.
- Contribution to journal › Article
2021
Mark Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
Matos, M. ^LU ; Marefati, A. ^LU ; Barrero, P. ; Rayner, M. ^LU and Gutiérrez, G. (2021) In Food Research International 139.
- Contribution to journal › Article
Mark Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Food Research International 139.
- Contribution to journal › Article
2018
Mark The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, Faraz ; Johansson, Eva ; Hedenqvist, Mikael S. ; Plivelic, Tomás S. ^LU ; Markedal, Keld Ejdrup ; Petersen, Iben Lykke ; Sørensen, Jens Christian and Kuktaite, Ramune (2018) In Food Research International 106. p.607-618
- Contribution to journal › Article
2017
Mark Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro Alberto ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2017) In Food Research International 97. p.7-14
- Contribution to journal › Article
2015
Mark Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Simsek, Senay ; Ovando-Martinez, Maribel ; Marefati, Ali ^LU ; Sjöö, Malin ^LU and Rayner, Marilyn ^LU (2015) In Food Research International 75. p.41-49
- Contribution to journal › Article
Mark Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Ares, Ana M. ; Bernal, Jose ; Nozal, Maria J. ; Turner, Charlotta ^LU and Plaza, Merichel ^LU (2015) In Food Research International 76. p.498-505
- Contribution to journal › Article
Mark Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
Alberto Gonzalez-Bermudez, Carlos ; Castro, Alejandra ; Pérez, Daysi ^LU ; Frontela-Saseta, Carmen ; Martinez-Gracia, Carmen and Nilsson, Lars ^LU (2015) In Food Research International 78. p.62-70
- Contribution to journal › Article
Mark Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
Ramirez-Maganda, James ; Blancas-Benitez, Francisco J. ; Zamora-Gasga, Victor M. ; Garcia-Magana, Ma de L. ; Bello-Perez, Luis Arturo ; Tovar, Juscelino ^LU and Sayago-Ayerdi, Sonia G. (2015) In Food Research International 73. p.117-123
- Contribution to journal › Article

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