Publications | Lund University Publications

1 – 10 of 26

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=issn+exact+%220963-9969%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
next »

2025
Mark Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis : Impact on protein concentrate composition, process performance, and fouling
Merkel, Arthur ; Rudolph-Schöpping, Gregor ^LU ; Barone, Giovanni ; Suwal, Shyam ; Lillevang, Søren K. and Ahrné, Lilia (2025) In Food Research International 200.
- Contribution to journal › Article
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark Revolutionizing seafood packaging : Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Koirala, Pankaj ; Sagar, Narashans Alok ; Thuanthong, Arthittaya ; Al-Asmari, Fahad ; Jagtap, Sandeep ^LU and Nirmal, Nilesh (2025) In Food Research International
- Contribution to journal › Article
2023
Mark Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
Schott, Florian ^LU ; Isaksson, Sven ; Larsson, Emanuel ^LU ; Marone, Federica ; Öhgren, Camilla ; Röding, Magnus ; Hall, Stephen ^LU ; Lorén, Niklas ; Mokso, Rajmund ^LU and Raaholt, Birgitta Wäppling (2023) In Food Research International 173.
- Contribution to journal › Article
Mark Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO₂
Tejedor-Calvo, Eva ; Marco, Pedro ; Spègel, Peter ^LU and Soler-Rivas, Cristina (2023) In Food Research International 164.
- Contribution to journal › Article
2021
Mark Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
Matos, M. ^LU ; Marefati, A. ^LU ; Barrero, P. ; Rayner, M. ^LU and Gutiérrez, G. (2021) In Food Research International 139.
- Contribution to journal › Article
Mark Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Food Research International 139.
- Contribution to journal › Article
2018
Mark The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, Faraz ; Johansson, Eva ; Hedenqvist, Mikael S. ; Plivelic, Tomás S. ^LU ; Markedal, Keld Ejdrup ; Petersen, Iben Lykke ; Sørensen, Jens Christian and Kuktaite, Ramune (2018) In Food Research International 106. p.607-618
- Contribution to journal › Article
Mark Morphology development during single droplet drying of mixed component formulations and milk
Both, E. M. ; Nuzzo, M. ^LU ; Millqvist-Fureby, A. ^LU ; Boom, R. M. and Schutyser, M. A.I. (2018) In Food Research International 109. p.448-454
- Contribution to journal › Article
2017
Mark Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro Alberto ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2017) In Food Research International 97. p.7-14
- Contribution to journal › Article

« previous
1
2
3
next »

your query:: Remove issn: 0963-9969