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- 2023
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Mark
Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2
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- Contribution to journal › Article
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Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
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- Contribution to journal › Article
- 2021
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Mark
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
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- Contribution to journal › Article
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Mark
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
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- Contribution to journal › Article
- 2018
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Mark
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
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- Contribution to journal › Article
- 2017
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Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
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- Contribution to journal › Article
- 2015
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Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
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- Contribution to journal › Article
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Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
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- Contribution to journal › Article
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Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
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- Contribution to journal › Article
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Mark
Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
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- Contribution to journal › Article
- 2014
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Mark
Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging
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- Contribution to journal › Article
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Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
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- Contribution to journal › Article
- 2013
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Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
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- Contribution to journal › Article
- 2012
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Mark
Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
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- Contribution to journal › Article
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Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
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- Contribution to journal › Article
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Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
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- Contribution to journal › Article
- 2011
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Mark
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
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- Contribution to journal › Article
- 2010
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Mark
Gloss measurements of raw agricultural products using image analysis
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- Contribution to journal › Article
- 2007
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Mark
Colour and image texture analysis in classification of commercial potato chips
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- Contribution to journal › Article
- 2005
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Mark
On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
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- Contribution to journal › Article