Publications | Lund University Publications

11 – 20 of 61

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=issn+exact+%221475-2662%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
5
…
7
next »

2016
Mark Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
Ward, Heather A ; Norat, Teresa ; Overvad, Kim ; Dahm, Christina C ; Bueno-de-Mesquita, H Bas ; Jenab, Mazda ; Fedirko, Veronika ; van Duijnhoven, Fränzel J B ; Skeie, Guri and Romaguera-Bosch, Dora , et al. (2016) In British Journal of Nutrition 116(2). p.25-316
- Contribution to journal › Article
2015
Mark Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
Zhong, Yadong ^LU ; Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2015) In British Journal of Nutrition 113(10). p.1558-1570
- Contribution to journal › Article
Mark Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson, Anne ^LU ; Johansson, Elin ^LU and Björck, Inger ^LU (2015) In British Journal of Nutrition 114(6). p.899-907
- Contribution to journal › Article
Mark Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age.
Hoppe, Michael ; Önning, Gunilla ^LU ; Berggren, Anna and Hulthén, Lena (2015) In British Journal of Nutrition 114(8). p.1195-1202
- Contribution to journal › Article
Mark Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
Vulcan, Alexandra ^LU ; Brändstedt, Jenny ^LU ; Manjer, Jonas ^LU ; Jirström, Karin ^LU ; Ohlsson, Bodil ^LU and Ericson, Ulrika ^LU (2015) In British Journal of Nutrition 114(6). p.959-969
- Contribution to journal › Article
2014
Mark Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Tovar, Juscelino ^LU ; Nilsson, Anne ^LU ; Johansson, Maria ^LU and Björck, Inger ^LU (2014) In British Journal of Nutrition 111(4). p.706-714
- Contribution to journal › Article
Mark A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion.
Goncharova, Katerina ^LU ; Pierzynowski, Stefan ^LU ; Grujic, Danica ; Kirko, Siarhei ; Szwiec, Katarzyna ^LU ; Wang, Jing ; Kovalenko, Tetiana ; Osadchenko, Iryna ; Ushakova, Galyna and Shmigel, Halyna , et al. (2014) In British Journal of Nutrition 112(12). p.2060-2067
- Contribution to journal › Article
Mark Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
Jenkins, David J. A. ; Willett, Walter C. ; Astrup, Arne ; Augustin, Livia S. A. ; Baer-Sinnott, Sara ; Barclay, Alan W. ; Björck, Inger ^LU ; Brand-Miller, Jennie C. ; Brighenti, Furio and Buyken, Anette E. , et al. (2014) In British Journal of Nutrition 111(2). p.380-382
- Contribution to journal › Letter
2013
Mark Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
Jakobsdottir, Greta ^LU ; Jädert, Cecilia ^LU ; Holm, Lena and Nyman, Margareta ^LU (2013) In British Journal of Nutrition 110(9). p.1565-1572
- Contribution to journal › Article
Mark Fish consumption and subsequent change in body weight in European women and men
Jakobsen, Marianne U. ; Dethlefsen, Claus ; Due, Karen M. ; May, Anne M. ; Romaguera, Dora ; Vergnaud, Anne-Claire ; Norat, Teresa ; Sorensen, Thorkild I. A. ; Halkjaer, Jytte and Tjonneland, Anne , et al. (2013) In British Journal of Nutrition 109(2). p.353-362
- Contribution to journal › Article

« previous
1
2
3
4
5
…
7
next »

your query:: Remove issn: 1475-2662