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2009
Mark Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
Bränning, Camilla ^LU ; Håkansson, Åsa ^LU ; Ahrné, Siv ^LU ; Jeppsson, Bengt ^LU ; Molin, Göran ^LU and Nyman, Margareta ^LU (2009) In British Journal of Nutrition 100(1). p.859-870
- Contribution to journal › Article
2008
Mark Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study
Peluso, Marco ; Alroldi, Luisa ; Munnia, Armelle ; Colombi, Alessandro ; Veglia, Fabrizio ; Autrup, Herman ; Dunning, Alison ; Garte, Seymour ; Gormally, Emmanuelle and Malaveille, Christian , et al. (2008) In British Journal of Nutrition 100(3). p.489-495
- Contribution to journal › Article
Mark Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.
Fåk, Frida ^LU ; Ahrné, Siv ^LU ; Molin, Göran ^LU and Jeppsson, Bengt (2008) In British Journal of Nutrition 100(2). p.332-338
- Contribution to journal › Article
Mark A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation
Ravn-Haren, Gitte ; Bugel, Susanne ; Krath, Britta N. ; Hoac, Tien ^LU ; Stagsted, Jan ; Jorgensen, Karina ; Bresson, June R. ; Larsen, Erik H. and Dragsted, Lars O. (2008) In British Journal of Nutrition 99(4). p.883-892
- Contribution to journal › Article
2007
Mark Personalised nutrition : status and perspectives
Joost, Hans-Georg ; Gibney, Michael J. ; Cashman, Kevin D. ; Görman, Ulf ^LU ; Hesketh, John E. ; Mueller, Michael ; van Ommen, Ben ; Williams, Christine M. and Mathers, John C. (2007) In British Journal of Nutrition 98(01). p.26-31
- Contribution to journal › Scientific review
Mark Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden
Wennberg, Maria ; Bergdahl, Ingvar A. ; Stegmayr, Birgitta ; Hallmans, Goran ; Lundh, Thomas ^LU ; Skerfving, Staffan ^LU ; Strömberg, Ulf ^LU ; Vessby, Bengt and Jansson, Jan-Hakan (2007) In British Journal of Nutrition 98(5). p.1038-1045
- Contribution to journal › Article
2006
Mark Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Jenab, Mazda ; Sabate, Joan ; Slimani, Nadia ; Ferrari, Pietro ; Mazuir, Mathieu ; Casagrande, Corinne ; Deharveng, Genevieve ; Tjonneland, Anne ; Olsen, Anja and Overvad, Kim , et al. (2006) In British Journal of Nutrition 96(1). p.12-23
- Contribution to journal › Article
Mark Functional markers of selenium status: UK Food Standards Agency workshop report
Elsom, Rachel ; Sanderson, Peter ; Hesketh, John E. ; Jackson, Malcolm J. ; Fairweather-Tait, Susan J. ; Åkesson, Björn ^LU ; Handy, Jean and Arthur, John R. (2006) In British Journal of Nutrition 96(5). p.980-984
- Contribution to journal › Article
Mark Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats
Linderoth, Ann ^LU ; Prykhodko, Olena ^LU ; Ahrén, Bo ^LU ; Fåk, Frida ^LU ; Pierzynowski, Stefan ^LU and Weström, Björn ^LU (2006) In British Journal of Nutrition 95(1). p.105-115
- Contribution to journal › Article
Mark Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
Lambo, Adele ^LU ; Öste, Rickard ^LU and Nyman, Margareta ^LU (2006) In British Journal of Nutrition 96(1). p.47-55
- Contribution to journal › Article

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