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- 2007
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Mark
Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden
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- Contribution to journal › Article
- 2006
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Mark
Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats
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- Contribution to journal › Article
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Mark
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
(
- Contribution to journal › Article
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Mark
Functional markers of selenium status: UK Food Standards Agency workshop report
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- Contribution to journal › Article
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Mark
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
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- Contribution to journal › Article
- 2005
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Mark
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
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- Contribution to journal › Article
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Mark
Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
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- Contribution to journal › Article
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Mark
Dietary patterns among older Europeans: the EPIC-Elderly study
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- Contribution to journal › Article
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Mark
Conjugated linoleic acid increased C-reactive protein in human subjects
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- Contribution to journal › Article
- 2004
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Mark
Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study
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- Contribution to journal › Article