11 – 20 of 106
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Primary filtration of municipal wastewater with sludge fermentation – Impacts on biological nutrient removal
Ossiansson, Elin ; Bengtsson, Simon ; Persson, Frank ; Cimbritz, Michael LU
and Gustavsson, David J.I.
(2023)
In Science of the Total Environment
902.
- Contribution to journal › Article
-
Mark
Optically pure lactic acid production from lignocellulosic biomass
(2023) 1.
- Thesis › Doctoral thesis (compilation)
- 2022
-
Mark
Towards engineered yeast as production platform for capsaicinoids
Muratovska, Nina LU ; Silva, Paulo ; Pozdniakova, Tatiana ; Pereira, Humberto ; Grey, Carl LU
; Johansson, Björn
and Carlquist, Magnus
LU
(2022)
In Biotechnology Advances
59.
- Contribution to journal › Scientific review
-
Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
- 2021
-
Mark
Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation
- Contribution to journal › Article
-
Mark
Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streams
Knozowska, Katarzyna ; Kujawska, Anna ; Li, Guoqiang ; Kujawa, Joanna ; Bryjak, Marek ; Kujawski, Wojciech ; Lipnizki, Frank LU
; Ahrné, Lilia
; Petrinić, Irena
and Kujawski, Jan K.
(2021)
In Chemical Engineering and Processing - Process Intensification
166.
- Contribution to journal › Article
-
Mark
Integrated starch and lignocellulose based biorefineries : Synergies and opportunities
(2021)
- Thesis › Doctoral thesis (compilation)
-
Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
Huang, Fang LU ; Sardari, Roya R R LU ; Jasilionis, Andrius LU ; Böök, Olof ; Öste, Rickard LU ; Rascón, Ana LU ; Heyman-Lindén, Lovisa ; Holst, Olle LU and Karlsson, Eva Nordberg LU
(2021)
In MicrobiologyOpen
10(3).
- Contribution to journal › Article
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Kanafusa, Sumiyo LU ; Uhlig, Elisabeth LU ; Uemura, Kunihiko ; Gómez Galindo, Federico LU
and Håkansson, Åsa
LU
(2021)
In Innovative Food Science and Emerging Technologies
72.
- Contribution to journal › Article
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
- Contribution to journal › Article