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2012
Mark Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons.
Axling, Ulrika ^LU ; Berger, Karin ^LU ; Högberg, A ; Landin-Olsson, Mona ^LU and Holm, Cecilia ^LU (2012) In European Journal of Clinical Nutrition 66(5). p.585-590
- Contribution to journal › Article
Mark Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Timgren, Anna ^LU ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU ; Johansson, Margareta ^LU and Dejmek, Petr ^LU (2012) In (submitted manuscript)
- Contribution to journal › Article
2011
Mark Rose hip exerts antidiabetic effects via a mechanism involving downregulation of the hepatic lipogenic program
Axling, Ulrika ^LU ; Henriksson, Emma ^LU ; Ström, Kristoffer ^LU ; Alenfall, Jan ; Göransson, Olga ^LU and Holm, Cecilia ^LU (2011) In American Journal of Physiology: Endocrinology and Metabolism 300(1). p.111-121
- Contribution to journal › Article
Mark Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
Rosén, Liza ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2011) In Nutrition Journal 10.
- Contribution to journal › Article
Mark A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
Haskå, Lina ^LU ; Andersson, Roger and Nyman, Margareta ^LU (2011) In Food & Nutrition Research 55.
- Contribution to journal › Article
Mark Gut Microbiota and Inflammation
Håkansson, Åsa ^LU and Molin, Göran ^LU (2011) In Nutrients 3(6). p.637-682
- Contribution to journal › Scientific review
Mark Exploring food concepts for the prevention of type 2 diabetes
Axling, Ulrika ^LU (2011) In Lund University Faculty of Medicine Doctoral Dissertation Series 2011:17.
- Thesis › Doctoral thesis (compilation)
Mark Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity
Axling, Ulrika ^LU ; Dey, Estera ^LU ; Holm, Cecilia ^LU and Degerman, Eva ^LU (2011) In Molecular Nutrition and Food Research 55. p.290-293
- Contribution to journal › Article
Mark The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
Haskå, Lina ^LU ; Andersson, Roger and Nyman, Margareta ^LU (2011) In Journal of Agricultural and Food Chemistry 59(7). p.3406-3413
- Contribution to journal › Article
Mark A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
Krog-Mikkelsen, Inger ; Sloth, Birgitte ; Dimitrov, Dimiter ; Tetens, Inge ; Bjorck, Inger ; Flint, Anne ; Holst, Jens J. ; Astrup, Arne ; Elmståhl, Helena ^LU and Rabens, Anne (2011) In Journal of Nutrition 141(9). p.1679-1684
- Contribution to journal › Article

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