91 – 100 of 124
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
-
Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
Rayner, Marilyn LU ; Timgren, Anna LU ; Sjöö, Malin LU and Dejmek, Petr LU
(2012)
In Journal of the Science of Food and Agriculture
92(9).
p.1841-1847
- Contribution to journal › Article
-
Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Timgren, Anna LU ; Sjöö, Malin LU ; Rayner, Marilyn LU ; Johansson, Margareta LU and Dejmek, Petr LU
(2012)
In (submitted manuscript)
- Contribution to journal › Article
- 2011
-
Mark
Rose hip exerts antidiabetic effects via a mechanism involving downregulation of the hepatic lipogenic program
Axling, Ulrika LU ; Henriksson, Emma LU ; Ström, Kristoffer LU ; Alenfall, Jan ; Göransson, Olga LU
and Holm, Cecilia
LU
(2011)
In American Journal of Physiology: Endocrinology and Metabolism
300(1).
p.111-121
- Contribution to journal › Article
-
Mark
Gut Microbiota and Inflammation
- Contribution to journal › Scientific review
-
Mark
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
- Contribution to journal › Article
-
Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
- Contribution to journal › Article
-
Mark
Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity
Axling, Ulrika LU ; Dey, Estera LU ; Holm, Cecilia LU and Degerman, Eva LU
(2011)
In Molecular Nutrition and Food Research
55.
p.290-293
- Contribution to journal › Article
-
Mark
The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
- Contribution to journal › Article
-
Mark
A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
- Contribution to journal › Article
-
Mark
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria.
- Contribution to journal › Article