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- 2012
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Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
2012) In (submitted manuscript)(
- Contribution to journal › Article
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Mark
Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
(
- Contribution to journal › Article
- 2011
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Mark
Rose hip exerts antidiabetic effects via a mechanism involving downregulation of the hepatic lipogenic program
(
- Contribution to journal › Article
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Mark
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
(
- Contribution to journal › Article
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
(
- Contribution to journal › Article
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Mark
Gut Microbiota and Inflammation
(
- Contribution to journal › Scientific review
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Mark
Exploring food concepts for the prevention of type 2 diabetes
(
- Thesis › Doctoral thesis (compilation)
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Mark
Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity
(
- Contribution to journal › Article
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Mark
The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
(
- Contribution to journal › Article
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Mark
A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
(
- Contribution to journal › Article