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- 2021
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
(
- Contribution to journal › Article
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Mark
Introduction : Negotiating Noise Across Places, Spaces and Disciplines
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
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- Contribution to journal › Article
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Mark
Estimating Breakup Frequencies in Industrial Emulsification Devices: The Challenge of Inferring Local Frequencies from Global Methods
(
- Contribution to journal › Article
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Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
(
- Contribution to journal › Article
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Mark
The effect of free convection on apparent vitamin degradation kinetics
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- Contribution to journal › Article
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Mark
Standardization in Risk Management Regulations : What Can We Learn From Scientific Literature?
2021)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Altering the water holding capacity of potato pulp via structural modifications of the pectic polysaccharides
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- Contribution to journal › Article
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Mark
The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches
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- Contribution to journal › Scientific review
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Mark
Mobile exergames for children with limited mobility
2021) p.123-123(
- Contribution to conference › Abstract