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2004
Mark Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study
Warensjo, E ; Jansson, JH ; Berglund, L ; Boman, K ; Ahrén, Bo ^LU ; Weinehall, L ; Lindahl, B ; Hallmans, G and Vessby, B (2004) In British Journal of Nutrition 91(4). p.635-642
- Contribution to journal › Article
Mark New insights into the field of children and adolescents' obesity: the European perspective.
Flodmark, Carl-Erik ^LU ; Lissau, I ; Moreno, L A ; Pietrobelli, A and Widhalm, K (2004) In International Journal of Obesity 28(10). p.1189-1196
- Contribution to journal › Article
Mark Psyllium and fat in diets differentially affect the activities and expressions of colonic sphingomyelinases and caspase in mice.
Cheng, Yajun ^LU ; Ohlsson, Lena ^LU and Duan, Rui-Dong ^LU (2004) In British Journal of Nutrition 91(5). p.715-723
- Contribution to journal › Article
Mark Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants
Borgen, Eva ^LU and Skog, Kerstin ^LU (2004) In Molecular Nutrition and Food Research 48(4). p.292-298
- Contribution to journal › Article
Mark Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
Contor, L and Asp, Nils-Georg ^LU (2004) In European Journal of Nutrition 43(Supplement 2). p.3-6
- Contribution to journal › Letter
Mark Glycaemic index
Arvidsson-Lenner, R ; Asp, Nils-Georg ^LU ; Axelsen, M ; Bryngelsson, S ; Haapa, E ; Järvi, A ; Karlström, B ; Raben, A ; Sohlström, A and Thorsdottir, I , et al. (2004) In Scandinavian Journal of Food and Nutrition 48(2). p.84-94
- Contribution to journal › Article
Mark Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines - a review
Skog, Kerstin ^LU (2004) In Journal of Chromatography. B 802(1). p.39-44
- Contribution to journal › Scientific review
Mark Analysis of heterocyclic amines in food products: interlaboratory studies
Santos, F J ; Barcelo-Barrachina, E ; Toribio, E ; Puignou, L ; Galceran, M T ; Hallgard, Elna ^LU ; Skog, Kerstin ^LU ; Messner, C ; Murkovic, M and Nabinger, U , et al. (2004) In Journal of Chromatography. B 802(1). p.69-78
- Contribution to journal › Article
Mark No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmo Diet Cancer cohort (Sweden)
Wirfält, Elisabet ^LU ; Vessby, B ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU ; Olsson, Håkan ^LU and Berglund, Göran ^LU (2004) In European Journal of Clinical Nutrition 58(5). p.761-770
- Contribution to journal › Article
Mark Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1,2,3
Nilsson, Mikael ^LU ; Stenberg, Marianne ^LU ; Frid, Anders ^LU ; Holst, Jens J and Björck, Inger ^LU (2004) In American Journal of Clinical Nutrition 80(5). p.1246-1253
- Contribution to journal › Article

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