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2002
Mark On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU and Björck, Inger ^LU (2002) In Journal of Cereal Science 36(3). p.339-346
- Contribution to journal › Article
Mark A prospective study of adiposity and all-cause mortality: the Malmö Diet and Cancer Study.
Lahmann, Petra ^LU ; Lissner, Lauren ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2002) In Obesity Research 10(5). p.361-369
- Contribution to journal › Article
Mark Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
Bång, Joakim ^LU ; Nukaya, H and Skog, Kerstin ^LU (2002) In Journal of Chromatography A 977(1). p.97-105
- Contribution to journal › Article
Mark Plasma enterostatin: Identification and release in rats in response to a meal
Mei, Jie ^LU ; Sörhede Winzell, Maria ^LU and Erlanson-Albertsson, Charlotte ^LU (2002) In Obesity Research 10(7). p.688-694
- Contribution to journal › Article
Mark Effects of red meat and fiber in high fat diet on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa.
Yang, Liping ^LU ; Mutanen, Marja ; Cheng, Yajun ^LU and Duan, Rui-Dong ^LU (2002) In Journal of Nutritional Biochemistry 13(8). p.499-504
- Contribution to journal › Article
Mark Carbohydrate consumption in 10 European countries
McTaggart, A ; Wirfält, Elisabet ^LU and Pala, V (2002) In IARC Scientific Publications 156. p.97-98
- Contribution to journal › Article
Mark Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
Mårtensson, Olof ^LU ; Öste, Rickard ^LU and Holst, Olle ^LU (2002) In European Food Research and Technology 214(3). p.232-236
- Contribution to journal › Article
Mark Heat and mass transfer in chicken breasts - effect on PhIP formation
Persson, E ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2002) In European Food Research and Technology 214(6). p.455-459
- Contribution to journal › Article
Mark Influence of obesity on cardiovascular risk. Twenty-three-year follow-up of 22,025 men from an urban Swedish population.
Jonsson, S ^LU ; Hedblad, Bo ^LU ; Engström, Gunnar ^LU ; Nilsson, P ; Berglund, Göran ^LU and Janzon, Lars ^LU (2002) In International Journal of Obesity 26(8). p.1046-1053
- Contribution to journal › Article
Mark Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
Nyman, Margareta ^LU (2002) In British Journal of Nutrition 87(Suppl 2). p.163-168
- Contribution to journal › Article

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