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2025
Mark Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
Wolff, Moa ^LU and Stubbendorff, Anna ^LU (2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Exploring the harmony between sustainable eating and health
Stubbendorff, Anna ^LU (2025) p.158-161
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Matvanor för god hälsa och miljö : Förändrade matvanor kan förbättra folkhälsan, minska miljöpåverkan och bidra till en hållbar framtid
Stubbendorff, Anna ^LU and Elinder, Liselotte Schäfer (2025) In Läkartidningen 122. p.1-5
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Adherence to the EAT-Lancet diet, plasma proteomics and the risk of chronic obstructive pulmonary disease
Lu, Xujia ; Pei, Yalong ; Geng, Yang ; Fan, Yulong ; Lu, Xinmei ; Jiang, Lan ; Borné, Yan ^LU and Ke, Chaofu (2025) In Thorax p.1-10
- Contribution to journal › Article
Mark Reply to J Drouin-Chartier and J Lessard-Lord
Zhang, Shunming ^LU ; Smith, J Gustav ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2025) In The American journal of clinical nutrition 122(3). p.888-889
- Contribution to journal › Letter
Mark Paleolithic Diet, Abdominal Adiposity, and Systemic Low-grade Chronic Inflammation. Associations in Observational Studies and a Randomized Controlled Trial
Carrera Bastos, Pedro ^LU (2025) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
Mark Randomised crossover controlled trial of dietary interventions for glycaemic control when body weight is kept stable
Fontes-Villalba, Maelán ^LU ; Fika-Hernando, María Luz ; Picazo, Óscar ; Frassetto, Lynda A. ; Carrera-Bastos, Pedro ^LU ; Memon, Ashfaque A. ^LU ; Lippi, Giuseppe ; Montagnana, Martina ^LU ; Granfeldt, Yvonne ^LU and Sundquist, Kristina ^LU , et al. (2025) In Journal of Nutritional Science 14. p.1-11
- Contribution to journal › Article
Mark Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Bengtsson, Ylva ^LU ; Borné, Yan ^LU ; Sonestedt, Emily ^LU and Hallström, Elinor ^LU (2025) In Current Development in Nutrition 9(8). p.1-15
- Contribution to journal › Article
Mark Leptin and PAI-1 Levels Are Decreased After a Dietary Intervention in Patients with Irritable Bowel Syndrome
Szekely, Andreas Balázs ^LU ; Nseir, Mohamed ^LU ; Roth, Bodil ^LU and Ohlsson, Bodil ^LU (2025) In International Journal of Molecular Sciences 26(10).
- Contribution to journal › Article
Mark Adapting the Crohn’s disease exclusion diet to a Nordic framework : a theoretical approach to cultural and nutritional customization
Vivanco Karlsson, N. ; Sigall-Boneh, R. ; Mårild, K. and Hård Af Segerstad, E. M. ^LU (2025) In Frontiers in Nutrition 12. p.01-09
- Contribution to journal › Scientific review

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