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- 2018
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Mark
Computer-Based Training in Eating and Nutrition Facilitates Person-Centered Hospital Care : A Group Concept Mapping Study
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- Contribution to journal › Article
- 2017
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Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
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- Contribution to journal › Article
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Mark
Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model
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- Contribution to journal › Article
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Mark
Increased blood cadmium levels were not associated with increased fracture risk but with increased total mortality in women : the Malmö Diet and Cancer Study
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- Contribution to journal › Article
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Mark
High serum total cholesterol is associated with suicide mortality in Japanese women
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- Contribution to journal › Article
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Mark
Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
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- Contribution to journal › Article
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Mark
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
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- Contribution to journal › Article
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Mark
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
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- Contribution to journal › Article
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Mark
Amino Acid Signatures to Evaluate the Beneficial Effects of Weight Loss
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- Contribution to journal › Article
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Mark
Defensive coping and essential amino acid markers as possible predictors for structural vascular disease in an African and Caucasian male cohort : The SABPA study
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- Contribution to journal › Article