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- 2015
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Mark
Secular trends of obesity prevalence in Chinese children from 1985 to 2010: Urban-rural disparity.
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- Contribution to journal › Article
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Mark
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
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- Contribution to journal › Article
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Mark
Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.
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- Contribution to journal › Article
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Mark
Acute Effects of a Spinach Extract Rich in Thylakoids on Satiety: A Randomized Controlled Crossover Trial
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- Contribution to journal › Article
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Mark
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
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- Contribution to journal › Article
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Mark
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
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- Contribution to journal › Article
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Mark
Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota
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- Thesis › Doctoral thesis (compilation)
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Mark
Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State-results from a longitudinal study
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- Contribution to journal › Article
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Mark
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
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- Contribution to journal › Article
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Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
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- Contribution to journal › Article