221 – 230 of 270
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2014
-
Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
(
- Contribution to journal › Article
-
Mark
Adsorption of beta-casein to hydrophilic silica surfaces. Effect of pH and electrolyte
(
- Contribution to journal › Article
-
Mark
Enhancing crop shelf life with pollination
(
- Contribution to journal › Article
- 2013
-
Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
(
- Contribution to journal › Article
-
Mark
Identification of high beta-glucan oat lines and localization and chemical characterization of their seed kernel beta-glucans
(
- Contribution to journal › Article
-
Mark
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
(
- Contribution to journal › Article
-
Mark
Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor
(
- Contribution to journal › Article
-
Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
(
- Contribution to journal › Scientific review
-
Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
(
- Contribution to journal › Article
-
Mark
Food safety and ethical responsibility in a globalized world - the role of private standards
2013) p.471-475(
- Chapter in Book/Report/Conference proceeding › Book chapter