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- 2016
-
Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
- Contribution to journal › Article
-
Mark
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
- Contribution to journal › Article
-
Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
Plaza, Merichel LU ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim ; Sandahl, Margareta LU ; Turner, Charlotta LU
; Östman, Elin
LU
and Maróstica Júnior, Mário Roberto
(2016)
In Food Chemistry
211.
p.185-197
- Contribution to journal › Article
-
Mark
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
- Contribution to journal › Article
-
Mark
Novelty detection of foreign objects in food using multi-modal X-ray imaging
Einarsdóttir, Hildur ; Emerson, Monica Jane ; Clemmensen, Line Harder ; Scherer, Kai ; Willer, Konstantin ; Bech, Martin LU
; Larsen, Rasmus
; Ersbøll, Bjarne Kjær
and Pfeiffer, Franz
(2016)
In Food Control
67.
p.39-47
- Contribution to journal › Article
- 2015
-
Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
- Contribution to journal › Article
-
Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
Ramirez-Maganda, James ; Blancas-Benitez, Francisco J. ; Zamora-Gasga, Victor M. ; Garcia-Magana, Ma de L. ; Bello-Perez, Luis Arturo ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2015)
In Food Research International
73.
p.117-123
- Contribution to journal › Article
-
Mark
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
- Contribution to journal › Article
-
Mark
High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation
Villanueva Bermejo, David ; Ibanez, Elena ; Reglero, Guillermo ; Turner, Charlotta LU
; Fornari, Tiziana
and Rodriguez Meizoso, Irene
LU
(2015)
In Separation and Purification Technology
148.
p.49-56
- Contribution to journal › Article
-
Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
- Contribution to journal › Article