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- 2024
-
Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
Pérez-Beltrán, Yolanda E. ; Blancas-Benítez, Francisco J. ; Aranda-Carrillo, Suecia ; Fregoso-Ultreras, Carolina ; Chairez-Huerta, Sofía ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Food Chemistry Advances
5.
- Contribution to journal › Scientific review
-
Mark
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; de Kam, Soraya
and Nilsson, Anne
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
-
Mark
The EU AI Act and the Wager on Trustworthy AI
- Contribution to journal › Article
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn LU
; Granfeldt, Yvonne
LU
and Lazarte, Claudia E.
LU
(2024)
In Food Science and Nutrition
12(11).
p.9555-9565
- Contribution to journal › Article
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
-
Mark
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
Nsabimana, Samuel ; Ismail, Tariq LU
and Lazarte, Claudia E.
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
-
Mark
Design strategies to reduce personal protective equipment noncompliance
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Social Injustice, Group Membership and Epistemic Trust in Robots
(2024) Robo-Identity Workshop 3, HRI'24: Robo-Identity: Designing for Identity in the Shared World p.1-4
- Contribution to conference › Abstract
-
Mark
Business model innovation in small and medium-sized enterprises within university-led cluster initiatives in Bolivia
(2024)
- Thesis › Licentiate thesis
-
Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Löfgren, Richard ; Paulsson, Marie LU
; Glantz, Maria
LU
and Håkansson, Andreas
LU
(2024)
In Food and Bioproducts Processing
146.
p.69-76
- Contribution to journal › Article