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- 2024
-
Mark
The EU AI Act and the Wager on Trustworthy AI
- Contribution to journal › Article
-
Mark
With an infrared camera in an amusement park : heating and cooling of magnetic brakes
- Contribution to journal › Article
-
Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri LU ; Hedström, Martin LU
; Adlercreutz, Patrick
LU
and Grey, Carl
LU
(2024)
In Food Chemistry
442.
- Contribution to journal › Article
-
Mark
Decarbonising plastics – On the technologies and framings of carbon capture and utilisation
Palm, Ellen LU
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Design thinking for prototyping and product development within a university-led SMEs cluster initiatives in Bolivia
(2024)
- Thesis › Licentiate thesis
-
Mark
Design strategies to reduce personal protective equipment noncompliance
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Unlocking AI's Potential in the Food Supply Chain: A Novel Approach to Overcoming Barriers
Ghag, Nikhil ; Sonar, Harshad ; Jagtap, Sandeep LU
and Trollman, Hana
(2024)
In Journal of Agriculture and Food Research
18.
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter