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- 2024
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Unlocking AI's Potential in the Food Supply Chain: A Novel Approach to Overcoming Barriers
- Contribution to journal › Article
-
Mark
Exploring the interrelation between agile practices and project complexity in product development projects
(2024) R&D Management Conference 2024
- Contribution to conference › Abstract
-
Mark
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
- Contribution to journal › Article
-
Mark
Safety education at research facilities with radiation sources and short-term facility users : current design and practice and possibilities for improvement
- Contribution to journal › Article
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
- Contribution to journal › Article
-
Mark
Oleogels as controlled delivery systems for probiotics
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
- Contribution to journal › Article
-
Mark
The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams
- Contribution to journal › Article
-
Mark
Design and evaluation of non-planar material extrusion on A3-axis printer
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
