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- 2023
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Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
(
- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Soy Okara
(
- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Oat Okara
(
- Contribution to journal › Article
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
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Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
(
- Contribution to journal › Article
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Mark
Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
(
- Contribution to journal › Article
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Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
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- Contribution to journal › Article
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Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
(
- Contribution to journal › Article
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Mark
Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
2023)(
- Thesis › Doctoral thesis (compilation)
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Mark
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
(
- Contribution to journal › Article