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- 2019
-
Mark
Review of analytical methods for measurement of oat proteins : The need for standardized methods
(
- Contribution to journal › Scientific review
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Mark
Molecular switch controlling expression of the mannose-specific adhesin, Msa, in Lactobacillus plantarum
(
- Contribution to journal › Article
-
Mark
Antioxidants as potential anti-inflammatory components in processed meat products
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
Lipases and phenolic aggregates : Characterization, inhibition and interaction
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
(
- Contribution to journal › Article
-
Mark
Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
(
- Contribution to journal › Article
-
Mark
The effect of the anomeric configuration on the micellization of hexadecylmaltoside surfactants
(
- Contribution to journal › Article
-
Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
(
- Contribution to journal › Article
-
Mark
Assembly and analysis of the genome sequence of the yeast Brettanomyces naardenensis CBS 7540
(
- Contribution to journal › Article