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2002
Mark Förbättring av brödprodukters metabola egenskaper med organiska syror
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract
Mark Design av livsmedel med metabola meriter
Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Prebiotiska kolhydrater i grönsaker, frukt och bär
Ekvall, Jimmy ^LU ; Nyman, Margareta ^LU ; Stegmark, R and Fjekner-Modig, S (2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract
Mark Kognitiva funktioner i relation till måltidens glykemiska index (GI)
Wiking, S ; Nilsson, A ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
Henningsson, Åsa ^LU (2002)
- Thesis › Doctoral thesis (compilation)
2001
Mark Long-term leptin treatment of ob/ob mice improves glucose-induced insulin secretion
Khan, A ; Narangoda, S ; Ahrén, Bo ^LU ; Holm, Cecilia ^LU ; Sundler, Frank ^LU and Efendic, S (2001) In International Journal of Obesity 25(6). p.816-821
- Contribution to journal › Article
Mark Markers of high fish intake are associated with decreased risk of a first myocardial infarction
Hallgren, C G ; Hallmans, G ; Jansson, J H ; Marklund, S L ; Huhtasaari, F ; Schutz, A ; Strömberg, Ulf ^LU ; Vessby, B and Skerfving, Staffan ^LU (2001) In British Journal of Nutrition 86(3). p.397-404
- Contribution to journal › Article
Mark Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2001) In American Journal of Clinical Nutrition 74(1). p.96-100
- Contribution to journal › Article
Mark Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
Darwiche, Ghassan ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Kallinen, Nina ; Björgell, Ola ^LU ; Björck, Inger ^LU and Almér, Lars-Olof ^LU (2001) In American Journal of Clinical Nutrition 74(2). p.254-258
- Contribution to journal › Article
Mark Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2001) In European Journal of Clinical Nutrition 55(6). p.452-461
- Contribution to journal › Article

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