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- 2021
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Mark
Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Contribution to journal › Article
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Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort
- Contribution to journal › Article
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Interaction Effect Between Copy Number Variation in Salivary Amylase Locus (AMY1) and Starch Intake on Glucose Homeostasis in the Malmö Diet and Cancer Cohort
- Contribution to journal › Article
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Mark
Maternal and child FADS genotype as determinants of cord blood long chain polyunsaturated fatty acid (LCPUFA) concentrations in the Seychelles Child Development Study
- Contribution to journal › Article
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Mark
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age : a randomised controlled trial (the iFish Study)
- Contribution to journal › Article
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Mark
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
- Contribution to journal › Article
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Mark
A Journey through the Early Evidence Linking Hydration to Metabolic Health
- Contribution to journal › Article
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Mark
Maternal food consumption during late pregnancy and offspring risk of islet autoimmunity and type 1 diabetes
- Contribution to journal › Article
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The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women : A randomized clinical trial
- Contribution to journal › Article
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Mark
Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
- Contribution to journal › Article
