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2021
Mark Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
Uhlig, E. ^LU ; Kjellström, A. ^LU ; Nurminen, N. ; Olsson, C. ^LU ; Oscarsson, E. ^LU ; Canaviri-Paz, P. ^LU ; Mogren, L. ; Alsanius, B. ; Molin, G. ^LU and Håkansson ^LU (2021) In Innovative Food Science and Emerging Technologies 74.
- Contribution to journal › Article
Mark COVID-19 demand-induced scarcity effects on nutrition and environment : investigating mitigation strategies for eggs and wheat flour in the United Kingdom
Trollman, Hana ; Jagtap, Sandeep ^LU ; Garcia-Garcia, Guillermo ; Harastani, Rania ; Colwill, James and Trollman, Frank (2021) In Sustainable Production and Consumption 27. p.1255-1272
- Contribution to journal › Article
Mark COVID-19, livestock systems and food security in developing countries : a systematic review of an emerging literature
Abu Hatab, Assem ; Krautscheid, Lena ^LU and Boqvist, Sofia (2021) In Pathogens 10(5).
- Contribution to journal › Article
Mark Application of IoT in Agriculture
Kumar, Narendra ; Dahiya, Anil Kumar ; Kumar, Krishna ^LU and Tanwar, Sarvesh (2021) 9th IEEE International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021 In 2021 9th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
Ayub, Mahnoor ; Castro-Alba, Vanesa and Lazarte, Claudia E. ^LU (2021) In Journal of Functional Foods 87.
- Contribution to journal › Article
2020
Mark Starch digestibility: past, present and future
Bello-Pérez, Luis A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith and Tovar, Juscelino ^LU (2020) In Journal of the Science of Food and Agriculture 100. p.5009-5016
- Contribution to journal › Scientific review
Mark Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
Canaviri Paz, Pamela ^LU ; Janny, Rownoke Jannat and Håkansson, Åsa ^LU (2020) In International Journal of Food Microbiology 324.
- Contribution to journal › Article
Mark Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
Berger Ceresino, Elaine ; Johansson, Eva ; Harumi Sato, Hélia ; Plivelic, Tomás ^LU ; Hall, Stephen ^LU and Kuktaite, Ramune (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article
Mark Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
Calvo, María Visitación ; Martín-Hernández, María Carmen ; García-Serrano, Alba ^LU ; Castro-Gómez, María Pilar ; Alonso-Miravalles, Loreto ; García-Martín, Rosa ; Megino-Tello, Javier ; Alonso, Leocadio and Fontecha, Javier (2020) In Journal of Food Composition and Analysis 86.
- Contribution to journal › Article
Mark Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and ¹H-NMR
Hadi, Nabilah Abdul ^LU ; Wiege, Berthold ; Stabenau, Sebastian ; Marefati, Ali ^LU and Rayner, Marilyn ^LU (2020) In Foods 9(1).
- Contribution to journal › Article

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