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- 2018
-
Mark
Beyond the Pale (Ale) : An exploration of the sustainability priorities and innovative measures in the craft beer sector
- Contribution to journal › Article
-
Mark
Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymes
Mathew, Sindhu LU ; Aronsson, Anna LU ; Karlsson, Eva Nordberg LU
and Adlercreutz, Patrick
LU
(2018)
In Applied Microbiology and Biotechnology
102(7).
p.3105-3120
- Contribution to journal › Article
-
Mark
Characterization of cereal β-glucan extracts : Conformation and structural aspects
- Contribution to journal › Article
-
Mark
Food security in Europe
(2018) p.116-138
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
Hermund, Ditte B. ; Plaza, Merichel LU ; Turner, Charlotta LU
; Jónsdóttir, Rosa
; Kristinsson, Hordur G.
; Jacobsen, Charlotte
and Nielsen, Kristian Fog
(2018)
In Food Chemistry
240.
p.904-909
- Contribution to journal › Article
-
Mark
A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
Rega, Barbara ; Moussa, Marwen ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik LU ; Hellström, Daniel LU
; Piombino, Paola
and Vitaglione, Paola
(2018)
32nd EFFoST International Conference
- Contribution to conference › Poster
-
Mark
Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
Rega, Barbara ; Moussa, Marwen ; Laissy, Isabelle ; Mian, Clémence ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik LU ; Hellström, Daniel LU
; Piombino, Paola
and Vitaglione, Paola
(2018)
5th International ISEKI Food Conference
- Contribution to conference › Abstract
-
Mark
Magnifika frukostar : För kemister och andra livsnjutare
Ellervik, Ulf LU
(2018)
- Book/Report › Book
- 2017
-
Mark
Carbohydrates in food
- Book/Report › Anthology (editor)
-
Mark
Preface
(2017)
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript