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- 2025
-
Mark
Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
Bolinsson, Hans LU
; Pedersen, Martin Cramer
; Glantz, Maria
LU
; Herranz-Trillo, Fátima
; Kirkensgaard, Jacob Judas Kain
and Nilsson, Lars
LU
(2025)
In Food Hydrocolloids
166.
- Contribution to journal › Article
-
Mark
How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
- Contribution to journal › Article
-
Mark
Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
- Contribution to journal › Article
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2025)
In Food Research International
208.
- Contribution to journal › Scientific review
- 2024
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU
; Fredriksson, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
Jönsson, Madeleine LU and Nordberg Karlsson, Eva LU
(2024)
In Journal of Applied Phycology
36(2).
p.765-781
- Contribution to journal › Article
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Pérez-Beltrán, Yolanda E. ; Wall-Medrano, Abraham ; Valencia Estrada, Monserrat A. ; Sánchez-Burgos, Jorge A. ; Blancas-Benítez, Francisco Javier ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Foods
13(14).
- Contribution to journal › Article
-
Mark
Rancidity development in oat during industrial processing
Pålsson, David LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick LU
and Tullberg, Cecilia
LU
(2024)
In LWT - Food Science and Technology
204.
- Contribution to journal › Article
-
Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
Mérida-López, Jenny LU ; Rojas, Cinthia Carola ; Bergenståhl, Björn LU
and Purhagen, Jeanette
LU
(2024)
In Heliyon
10(15).
- Contribution to journal › Article
-
Mark
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)