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- 2023
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Mark
Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
2023) p.191-230(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
(
- Contribution to journal › Article
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Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
(
- Contribution to journal › Article
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Mark
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
(
- Contribution to journal › Article
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Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
(
- Contribution to journal › Article
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Mark
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
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- Contribution to journal › Article
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Mark
Study of mycoprotein extraction methods and its functional properties
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- Contribution to journal › Article
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
(
- Contribution to journal › Article
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Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Okara-Enriched Gluten-Free Bread : Nutritional, Antioxidant and Sensory Properties
(
- Contribution to journal › Article