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- 2024
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino LU
(2024)
In Starch/Staerke
76(1-2).
- Contribution to journal › Article
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Pérez-Beltrán, Yolanda E. ; Wall-Medrano, Abraham ; Valencia Estrada, Monserrat A. ; Sánchez-Burgos, Jorge A. ; Blancas-Benítez, Francisco Javier ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Foods
13(14).
- Contribution to journal › Article
-
Mark
Rancidity development in oat during industrial processing
Pålsson, David LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick LU
and Tullberg, Cecilia
LU
(2024)
In LWT - Food Science and Technology
204.
- Contribution to journal › Article
-
Mark
Security priorities in circular economy : A conceptual review
- Contribution to journal › Article
-
Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
Mérida-López, Jenny LU ; Rojas, Cinthia Carola ; Bergenståhl, Björn LU
and Purhagen, Jeanette
LU
(2024)
In Heliyon
10(15).
- Contribution to journal › Article
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
- Contribution to journal › Article
-
Mark
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
- Contribution to journal › Article
-
Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep LU
; Trollman, Hana
; Garcia-Garcia, Guillermo
; Awad, Nour M H
; Zannou, Oscar
; Galanakis, Charis M
; Goksen, Gulden
and Nayik, Gulzar Ahmad
, et al.
(2024)
In Critical Reviews in Food Science and Nutrition
64(3).
p.585-602
- Contribution to journal › Scientific review
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Ismail, Tariq LU
; Akhtar, Saeed
; Qamar, Muhammad
; Esatbeyoglu, Tuba
; Sestili, Piero
; Saeed, Wisha
and Lazarte, Claudia E.
LU
(2024)
In Journal of Food Composition and Analysis
133.
- Contribution to journal › Article