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2025
Mark Beredskapslager i kritiska försörjningskedjor : samverkansutmaningar kopplat till styrning och incitament
Norrman, Andreas ^LU (2025) p.269-284
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Functional characterisation of traditional Andean freeze-sun dried potato derivatives, Chuño and Tunta: Resistant starch, probiotic fermentation, and production of SCFA and GABA as bioactive metabolites
Ortiz, Jimena ^LU ; Ibieta Jiménez, Gabriela ^LU ; Nguyen, Tam ^LU ; Zhang, Baozhong ^LU ; Penarrieta, Mauricio and Linares-Pastén, Javier A. ^LU (2025) In Food Chemistry 502.
- Contribution to journal › Article
Mark Solar drying of mangoes: opportunities for combating vitamin A deficiency in Sub-Saharan Africa
Viola Salvador, Paula ^LU and Gómez Galindo, Federico ^LU (2025) In Foods 14(22).
- Contribution to journal › Scientific review
Mark Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
Vasileiou, Aikaterina ; Jensen, Astrid Lowies Mølgaard ; Westman, Supansa Y. ^LU ; Stanojevic, Dragana ; Karlsson, Eva Nordberg ^LU ; Sæther, Maren ; Ahrné, Lilia and Bredie, Wender LP (2025) In Future Foods 12.
- Contribution to journal › Article
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
2024
Mark Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino ^LU (2024) In Starch/Staerke 76(1-2).
- Contribution to journal › Article
Mark Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Garcia-Garcia, Guillermo ; Awad, Nour M H ; Zannou, Oscar ; Galanakis, Charis M ; Goksen, Gulden and Nayik, Gulzar Ahmad , et al. (2024) In Critical Reviews in Food Science and Nutrition 64(3). p.585-602
- Contribution to journal › Scientific review
Mark Security priorities in circular economy : A conceptual review
Petelin, Eugène ^LU (2024) In Sustainable Production and Consumption 47. p.655-669
- Contribution to journal › Article
Mark Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
Nilsson, Fredrik ^LU ; Silva, Nathalie ^LU and Schelin, Jenny ^LU (2024) In Resources, Conservation and Recycling 207.
- Contribution to journal › Scientific review
Mark Macromolecular characterization of high β-glucan oat lines
Majumdar, Abhinav ^LU ; Gil-González, Aina Belén ; Barjuan Grau, Anna ^LU ; Sardari, Roya R.R. ^LU ; Larsson, Olof ^LU ; Thyagarajan, Aishwarya ; Hansson, Andreas ^LU ; Hernández-Hernández, Oswaldo ; Olsson, Olof ^LU and Zambrano, José Alfredo ^LU (2024) In Heliyon 10(2).
- Contribution to journal › Article

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