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- 2025
-
Mark
Eco-friendly insect control in crop production
- Contribution to journal › Article
-
Mark
How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
- Contribution to journal › Article
-
Mark
Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
- Contribution to journal › Article
-
Mark
Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
Bolinsson, Hans LU
; Pedersen, Martin Cramer
; Glantz, Maria
LU
; Herranz-Trillo, Fátima
; Kirkensgaard, Jacob Judas Kain
and Nilsson, Lars
LU
(2025)
In Food Hydrocolloids
166.
- Contribution to journal › Article
- 2024
-
Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep LU
; Trollman, Hana
; Garcia-Garcia, Guillermo
; Awad, Nour M H
; Zannou, Oscar
; Galanakis, Charis M
; Goksen, Gulden
and Nayik, Gulzar Ahmad
, et al.
(2024)
In Critical Reviews in Food Science and Nutrition
64(3).
p.585-602
- Contribution to journal › Scientific review
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino LU
(2024)
In Starch/Staerke
76(1-2).
- Contribution to journal › Article
-
Mark
Glucosinolate profiling in Cleome gynandra L. aerial parts based on two extraction methods
Mano, Jonas LU ; Dicko, Cedric LU
; Ouédraogo, Jean Claude W.
LU
and Bonzi-Coulibaly, Yvonne L.
(2024)
In Canadian Journal of Chemistry
103(1).
p.27-36
- Contribution to journal › Article
-
Mark
What is the beef with cultivated meat?
- Contribution to journal › Article
-
Mark
Rancidity development in oat during industrial processing
Pålsson, David LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick LU
and Tullberg, Cecilia
LU
(2024)
In LWT - Food Science and Technology
204.
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU
; Fredriksson, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article