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- 2025
-
Mark
Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
Viola Salvador, Paula LU ; Kugbega, Selorm LU ; Lazarte, Claudia LU ; Tivana, Lucas and Gómez Galindo, Federico LU
(2025)
In Sustainability
17(18).
- Contribution to journal › Article
-
Mark
Oat (Avena sativa) Kernel Hullability Is Associated With Seed Health : Linking Morphological, Calorimetric, and Volatile Markers
Shah, Syed Rehmat Ullah ; Dahlgren, Lars LU ; Herrmann, Anke M. ; Tullberg, Cecilia LU
; Grey, Carl
LU
; Engström, Lena
; Jonsson, Anders
and Wetterlind, Johanna
(2025)
In Cereal Chemistry
102(6).
p.934-947
- Contribution to journal › Article
-
Mark
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
Ibieta, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Grey, Carl LU
; Peñarrieta, J. Mauricio
and Linares-Pastén, Javier A.
LU
(2025)
In Frontiers in Nutrition
12.
- Contribution to journal › Article
-
Mark
Vacuum impregnation for β-carotene retention in mango prior to solar drying
Fratta, Michela LU ; Viola Salvador, Paula LU ; Davidsson, Henrik LU and Gomez Galindo, Federico LU
(2025)
In AIMS Agriculture and Food
10(3).
p.756-769
- Contribution to journal › Article
- 2024
-
Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep LU
; Trollman, Hana
; Garcia-Garcia, Guillermo
; Awad, Nour M H
; Zannou, Oscar
; Galanakis, Charis M
; Goksen, Gulden
and Nayik, Gulzar Ahmad
, et al.
(2024)
In Critical Reviews in Food Science and Nutrition
64(3).
p.585-602
- Contribution to journal › Scientific review
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU
; Fredriksson, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
Jönsson, Madeleine LU and Nordberg Karlsson, Eva LU
(2024)
In Journal of Applied Phycology
36(2).
p.765-781
- Contribution to journal › Article
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
- Contribution to journal › Article
-
Mark
Rancidity development in oat during industrial processing
Pålsson, David LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick LU
and Tullberg, Cecilia
LU
(2024)
In LWT - Food Science and Technology
204.
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Ismail, Tariq LU
; Akhtar, Saeed
; Qamar, Muhammad
; Esatbeyoglu, Tuba
; Sestili, Piero
; Saeed, Wisha
and Lazarte, Claudia E.
LU
(2024)
In Journal of Food Composition and Analysis
133.
- Contribution to journal › Article