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- 2016
-
Mark
The effect of baking and enzymatic treatment on the structural properties of wheat starch
- Contribution to journal › Article
-
Mark
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
- Contribution to journal › Article
-
Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
- Contribution to journal › Article
-
Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
Plaza, Merichel LU ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim ; Sandahl, Margareta LU ; Turner, Charlotta LU
; Östman, Elin
LU
and Maróstica Júnior, Mário Roberto
(2016)
In Food Chemistry
211.
p.185-197
- Contribution to journal › Article
-
Mark
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
- Contribution to journal › Article
-
Mark
Novelty detection of foreign objects in food using multi-modal X-ray imaging
Einarsdóttir, Hildur ; Emerson, Monica Jane ; Clemmensen, Line Harder ; Scherer, Kai ; Willer, Konstantin ; Bech, Martin LU
; Larsen, Rasmus
; Ersbøll, Bjarne Kjær
and Pfeiffer, Franz
(2016)
In Food Control
67.
p.39-47
- Contribution to journal › Article
- 2015
-
Mark
Diet supplemented with pancreatic-like enzymes of microbial origin restores the hippocampal neuronal plasticity and behaviour in young pigs with experimental exocrine pancreatic insufficiency
Goncharova, Katerina LU
; Ushakova, G.
; Kovalenko, T.
; Osadchenko, I.
; Skibo, G.
and Pierzynowski, Stefan
LU
(2015)
In Journal of Functional Foods
14.
p.270-277
- Contribution to journal › Article
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
Nuzzo, Marine LU ; Sloth, Jakob ; Brandner, Birgit ; Bergenståhl, Björn LU
and Millqvist-Fureby, Anna
LU
(2015)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
481.
p.229-236
- Contribution to journal › Article
-
Mark
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
- Contribution to journal › Article
-
Mark
Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
Rohm, Harald ; Brennan, Charles ; Turner, Charlotta LU
; Guenther, Edeltraud
; Campbell, Grant
; Hernando, Isabel
; Struck, Susanne
and Kontogiorgos, Vassilis
(2015)
In Foods
4(4).
p.690-697
- Contribution to journal › Article