211 – 220 of 302
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, Chrysoula ; Marungruang, Nittaya LU ; Nguyen, Thao LU
; Nyman, Margareta
LU
and Fåk, Frida
LU
(2016)
In Molecular Nutrition and Food Research
60(5).
p.1150-1160
- Contribution to journal › Article
-
Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
- Contribution to journal › Article
-
Mark
Non-invasive optical detection of oxygen content in food packages using gas in scattering media absorption spectroscopy
- Contribution to journal › Article
-
Mark
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Matos González, Maria LU ; Marefati, Ali LU ; Gutiérrez, Gemma ; Wahlgren, Marie LU
and Rayner, Marilyn
LU
(2016)
In PLoS ONE
11(8).
p.0160140-0160140
- Contribution to journal › Article
-
Mark
Berry pomace - A review of processing and chemical analysis of its polyphenols
Struck, Susanne ; Plaza, Merichel LU ; Turner, Charlotta LU
and Rohm, Harald
(2016)
In International Journal of Food Science and Technology
51(6).
p.1305-1318
- Contribution to journal › Scientific review
-
Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
Plaza, Merichel LU ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim ; Sandahl, Margareta LU ; Turner, Charlotta LU
; Östman, Elin
LU
and Maróstica Júnior, Mário Roberto
(2016)
In Food Chemistry
211.
p.185-197
- Contribution to journal › Article
-
Mark
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
- Contribution to journal › Article
-
Mark
Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat
- Contribution to journal › Article
-
Mark
Local food in Iceland : Identifying behavioral barriers to increased production and consumption
Halldórsdóttir, Thorhildur Ósk and Nicholas, Kimberly A. LU
(2016)
In Environmental Research Letters
11(11).
- Contribution to journal › Article
-
Mark
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
Nilsson, Anne LU
; Johansson, Elin
LU
; Sandberg, Jonna
LU
and Björck, Inger
LU
(2016)
In Clinical Nutrition ESPEN
15.
p.49-56
- Contribution to journal › Article