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- 2015
-
Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
- Contribution to journal › Article
-
Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Yadong LU ; Teixeira, Cristina LU ; Marungruang, Nittaya LU ; Sae-Lim, Watina ; Tareke, Eden LU ; Andersson, Roger ; Fåk, Frida LU
and Nyman, Margareta
LU
(2015)
In Food & Function
6(9).
p.3165-3176
- Contribution to journal › Article
-
Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
- Contribution to journal › Article
-
Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
Ráice, Rui LU ; Chiau, Eulália LU ; Sjöholm, Ingegerd LU and Bergenståhl, Björn LU
(2015)
In Drying Technology
33(8).
p.887-895
- Contribution to journal › Article
-
Mark
A coarse-grained model for flexible (phospho)proteins: Adsorption and bulk properties
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
Runyon, Ray LU ; Sunilkumar, Bindu A LU ; Nilsson, Lars LU ; Rascon, Ana LU and Bergenståhl, Björn LU
(2015)
In Journal of Cereal Science
65.
p.119-124
- Contribution to journal › Article
-
Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Zhong, Yadong LU ; Nyman, Margareta LU and Fåk, Frida LU
(2015)
In Molecular Nutrition and Food Research
59(10).
p.2066-2076
- Contribution to journal › Article
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin LU ; Ekström, Linda LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne LU
; Björck, Inger
LU
and Östman, Elin
LU
(2015)
In European Journal of Nutrition
- Contribution to journal › Article
-
Mark
Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
Rohm, Harald ; Brennan, Charles ; Turner, Charlotta LU
; Guenther, Edeltraud
; Campbell, Grant
; Hernando, Isabel
; Struck, Susanne
and Kontogiorgos, Vassilis
(2015)
In Foods
4(4).
p.690-697
- Contribution to journal › Article
-
Mark
Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties
- Contribution to journal › Article