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2004
Mark A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
Georgopoulos, Theofanis ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2004) In Food Hydrocolloids 18(1). p.143-151
- Contribution to journal › Article
Mark The function of alpha-crystalline emulsifiers on expanding foam surfaces
Richardson, Gisela ^LU ; Bergenståhl, Björn ^LU ; Langton, M ; Stading, M and Hermansson, A M (2004) In Food Hydrocolloids 18(4). p.655-663
- Contribution to journal › Article
Mark Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
Daun, Charlotte ^LU and Åkesson, Björn ^LU (2004) In Food Chemistry 85(2). p.295-303
- Contribution to journal › Article
Mark Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
Gomez, Federico ^LU and Sjöholm, Ingegerd ^LU (2004) In Trends in Food Science & Technology 15(1). p.39-43
- Contribution to journal › Letter
Mark Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing
Nilsson, Jessica ^LU ; Stegmark, R and Åkesson, Björn ^LU (2004) In Food Chemistry 86(4). p.501-507
- Contribution to journal › Article
2003
Mark Competitive protein adsorption between b-casein and b-lactoglobulin during spray-drying: effect of calcium induced association.
Landström, Karin ; Arnebrant, T ; Alsins, J and Bergenståhl, Björn ^LU (2003) In Food Hydrocolloids 17(1). p.103-116
- Contribution to journal › Article
Mark Simultaneous detection of ethanol, glucose and glycerol in wines using PQQ - dependent dehydrogenase based biosensors
Niculescu, Mihaela ; Mieliauskiene, Rasa ; Laurinavicius, Valdas and Csöregi, Elisabeth ^LU (2003) In Food Chemistry 82(3). p.481-489
- Contribution to journal › Article
2002
Mark Enantioseparation of D- and L-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of D-aspartic acid and D-glutamic acid in soy products
Stenberg, Marianne ^LU ; Marko-Varga, György ^LU and Öste, Rickard ^LU (2002) In Food Chemistry 79(4). p.507-512
- Contribution to journal › Article
Mark Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
Nyman, Margareta ^LU and Svanberg, S J M (2002) In Food Chemistry 76(3). p.273-280
- Contribution to journal › Article
2000
Mark Cloning arbuscule-related genes from mycorrhizas
Burleigh, S. ^LU (2000) In Plant and Soil 226(2). p.287-292
- Contribution to journal › Article

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