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- 2022
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Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
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- Contribution to journal › Article
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A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
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- Contribution to journal › Article
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On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
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- Contribution to journal › Article
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
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Mark
Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
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Mark
Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
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- Contribution to journal › Article
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Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
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- Contribution to journal › Article
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Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
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- Contribution to journal › Article
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Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro‐2a CBA and LC‐HRMS
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- Contribution to journal › Article
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Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report