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- 2022
-
Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
Pérez-Beltrán, Yolanda E. ; Rivera-Iñiguez, Ingrid ; Gonzalez-Becerra, Karina ; Pérez-Naitoh, Naomi ; Tovar, Juscelino LU
; Sáyago-Ayerdi, Sonia G.
and Mendivil, Edgar J.
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Scientific review
-
Mark
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
- Contribution to journal › Article
-
Mark
Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
- Contribution to journal › Article
-
Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
Uhlig, Elisabeth LU ; Elli, Giulia LU ; Nurminen, Noora ; Oscarsson, Elin LU ; Canaviri-Paz, Pamela LU ; Burri, Stina LU ; Rohrstock, Anne-Marie LU ; Rahman, Milladur LU
; Alsanius, Beatrix
and Molin, Göran
LU
, et al.
(2022)
In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
165.
- Contribution to journal › Article
-
Mark
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
Snell, Per ; Wilkinson, Mark ; Taylor, Gavin J. LU
; Hall, Stephen
LU
; Sharma, Shrikant
; Sirijovski, Nick
LU
; Hansson, Mats
LU
; Shewry, Peter R.
; Hofvander, Per
and Grimberg, Åsa
(2022)
In Plants
11(7).
- Contribution to journal › Article
-
Mark
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
Qamar, Muhammad ; Akhtar, Saeed ; Barnard, Ross T. ; Sestili, Piero ; Ziora, Zyta M. ; Lazarte, Claudia E. LU and Ismail, Tariq LU
(2022)
In BioMed Research International
2022.
- Contribution to journal › Article
-
Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
- Contribution to journal › Article
-
Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
- Contribution to journal › Article
-
Mark
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
Karlsson, Maria E. ; Uhlig, Elisabeth LU ; Håkansson, Åsa LU
and Alsanius, Beatrix W.
(2022)
In BMC Microbiology
22(1).
- Contribution to journal › Article
-
Mark
Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
Sosa-Yáñez, Lorena Carolina ; García-Hernández, José Luis ; Rodríguez-Félix, Francisco ; Bello-Pérez, Luis Arturo ; Tovar, Juscelino LU
; López-Córdova, Juan Pedro
and López-Ahumada, Guadalupe Amanda
(2022)
In Terra Latinoamericana
40.
- Contribution to journal › Article